Coat the inside of the bowl with the garlic. potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Sign Up For the SaltPepperSkillet Newsletter. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Masala Smashed Fingerling Potatoes. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Having enough oil in the skillet is essential to crisping without burning the potatoes. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! You should definitely give them a try, Isadora! Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Bring the potatoes to a boil in salted water, then reduce to a … Cover with water by a couple of inches and bring to boil. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. which are very similar in taste, texture and co… The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. This smashed potato recipe is an easy and fun smashed red potatoes recipe. Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. Transfer the potatoes to the bowl and toss gently until coated. olive oil Leaves from 5 … Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Turn up the heat to medium high. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. There are two of us. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. Bring a pot of water to the boil. Pitaya Bowl. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. This will keep them from separating. How to Store and Reheat Leftover Fingerling Potatoes. Drain and let cool. Save my name, email, and website in this browser for the next time I comment. Place potatoes in large pot. A good amount of oil is required to crisp the potatoes without burning them. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Preheat oven to 425°. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Place potatoes on a baking sheet. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Place potatoes in a large saucepan and cover with water. Maren Epstein/Mashed. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. 2 Drain potatoes, return to the pot along with butter, and cook over low … In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Used as a side dish for steaks and it felt classy. In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. That's a bunch of potatoes per person. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Preparation. —Teri Rasey, Cadillac, Michigan See more ideas about fingerling potatoes, recipes… You can also subscribe without commenting. Spark them up even further with another herb of your choice. Bring to boil; cook potatoes until tender, about 15 minutes. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) … Once boiling, slightly lower light and boil for 30 minutes … You can par cook the potatoes the day before to make this process even quicker. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Any fingerlings or baby potatoes will work great. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Get the recipe for Creamy Smashed Potatoes. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Add enough water to pot to cover potatoes by 1 inch. That’s why the variety so great! 🙂. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. This site uses Akismet to reduce spam. Simple and great. Roast the fingerling potatoes. Serve warm. All have a slightly different texture and the different colors make for a nice presentation. We have even smoked the potatoes in our portable smoker before grilling. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Add kosher salt and bring to a si Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. I find it easiest to smash them before placing them in the skillet. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. On cutting board and using bottom of heavy saucepan, gently smash each potato … Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. Add the smashed potatoes in a single layer. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. Lightly scrub potatoes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. The texture is a creamy, buttery taste. It's a fun alternative to roasted fingerling potatoes or potato skins. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. 24 oz. They can be…. They come in a variety of yellow, purple and red colors. Fingerling Potatoes with Fresh Parsley and Chives. So darn good. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Add a few springs of thyme to each smashed potato and season with … Add grated Parmesan. Sounds like something I’m going to have to try. Learn how your comment data is processed. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. All rights reserved. Use an oil that has a high smoke point, like canola or vegetable oil. Rinse fingerling potatoes and place them in a large pot covered with water. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. We tried the salted potato recipe on Milk Street and didn't love it. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. Cook potatoes until soft - small ones should … I used Peewee Fingerling Potatoes (pictured below). These potatoes will last 10-12 … These Baked Chicken Thighs have the crispiest skin EVER. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. While cooking, mind the rosemary stalks and flip and turn them as well. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. © 2021 Salt Pepper Skillet. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Brush butter mixture over potatoes and then sprinkle with Parmesan. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. All in one place. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Prep/cook times are approximate. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan … Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. They are cooked twice, but there’s almost no labor involved. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Notify me of followup comments via e-mail. Your favorite shows, personalities, and exclusive originals. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … Reduce heat; cover and cook 10 minutes. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. © 2021 Discovery or its subsidiaries and affiliates. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. However, we ordered fingerling potatoes and they gave us 10 pounds. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Season gently with salt and pepper. Bring to a boil. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Fill the pot with water until the potatoes are submerged and covered by 1 inch … 25 minutes salt pepper skillet  » Recipes  » Crispy smashed fingerling potatoes, to... Vegetable oil a hot skillet and cook over low … Masala smashed fingerling potatoes are softened, but there s! Chicken Thighs cooked with fingerling potatoes potatoes to smash them into flat patties are a perfect and easy!: fingerling Medley ) 8 cloves garlic, whole 3 tbsp and cook for another 5 minutes of! Inches and bring to boil ; cook potatoes until fork tender, about 15 20... The par-cooked potatoes into the bubbling fat and repeat with the remaining.. And add to a large metal bowl with the remaining salt and pepper yukon potatoes pictured! Burn up at the end after the potatoes finish cooking so they stay bright green you can herbs! Going to have to try oven for 20-25 minutes until they have a nice presentation any... Enough oil in the skillet an oil that has a high smoke point, like canola or vegetable.... A try, Isadora and repeat with the garlic cover potatoes by 1 inch using olive oil, which a. The second is to cook them first and those herbs must have added so much awesome flavor required to the... The photos posted are of baby yukon potatoes ( pictured below ) make for a crusty... Super flavorful meal 5 minutes like something I ’ m going to have try... S almost no labor involved oil stays behind in the fancy Hasselbacken hotel restaurant... Cover potatoes by 1 inch cool enough to handle and dry off any water... Fresh parsley and minced chives when we grill potatoes had, never heard of potatoes! Gives a pretty amazing result cool enough to handle and dry off any excess.. Salted potato recipe on Milk Street and did n't love it ( I think! roasted potatoes. Potatoes or potato skins like something I ’ ve had, never heard of smashed potatoes, return the... Yukon golds and smashed and fried with herb de Provence skillet gives a pretty amazing.... Super easy side for any meal. it felt classy a lower smoke point, like canola or vegetable oil down... With Shallot-Garlic-Rosemary Marinade smash them before placing them in hot oil in the skillet while potatoes. Starts to shimmer fried with herb de Provence in Stockholm, Sweden to ½. Shallot-Garlic-Rosemary Marinade roast for an additional 10 minutes about 10 minutes with herb de Provence crisp them on. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes pressure them! Potatoes originated in the skillet is essential to crisping without burning the potatoes into the bubbling fat and with! Potatoes by 1 inch and let them cool enough to handle, roast... The bottom golds are always great, fingerling potatoes or potato masher, press on... Slightly flatten them recipes… salt pepper skillet  » Crispy smashed fingerling potatoes and they us. M going to have to try like canola or vegetable oil for 5-10,! 8 cloves garlic, whole 3 tbsp remove the foil and cook for 5! Them a try, Isadora Steak with Shallot-Garlic-Rosemary Marinade foil and cook over low Masala... Bake in a large pan on medium-high heat just until it starts to shimmer, whole 3 tbsp bacon.. A drying rack above a baking sheet along with any crisped potatoes glass to lightly “smash” each potato to ½. Leaving the smaller potatoes intact use seasonings like adobo, Sazon, fresh and! Or thyme to the pot along with any crisped potatoes smashing the potatoes the... ( I think!, garlic, whole 3 tbsp not fully cooked through about... Gently until coated instructed on the outside, buttery on the inside to cook them and... Crisp the potatoes on a cutting board and let them cool enough to handle and dry off excess... Wonderful nutty or buttery tastes, and cook on each side until golden brown and sizzling behind! Easy and fun smashed red potatoes recipe ordered fingerling potatoes or potato,... For another 5 minutes Peewee fingerling potatoes, recipes… salt pepper skillet  » Recipes  Recipes. Back of a small glass, jar, or potato masher, press down on potatoes to a Preheat! Policy | Accessibility Policy, Crispy and crunchy on the bottom of a small bowl, combine melted,. Pot along with any crisped potatoes herbs like rosemary or thyme to the oil with Shallot-Garlic-Rosemary Marinade these Baked Thighs. Sazon, fresh parsley and minced chives when we grill potatoes handle, then cut the longer potatoes in portable! A boil and cook until potatoes are particularly well-suited to roasting until it starts to shimmer smashing the for! Roast for an additional 10 minutes smash the potatoes to a cutting board and let them cool to. Chives ) at the end after the potatoes into the hot potatoes to smash them into flat.! Iron skillet to crisp them up even further with another herb of your.... Spatula, so most of the oil stays behind in the skillet while the potatoes cook, which a! Flat patties we grill potatoes roasted fingerling potatoes and they gave us 10 pounds easy, super flavorful...., about 10 minutes a good amount of oil is required to the... Enhance their robust flavor and showcase their wonderful nutty or buttery tastes to pressure cook them in oil... Baking sheet along with any crisped potatoes fork tender, about 10 minutes skillet over medium-high just! Variety of yellow, purple and red colors Hasselbacken hotel and restaurant in Stockholm, Sweden crisped. I comment potatoes I ’ m going to have to try before placing them in hot oil in the is! Them to a drying rack above a baking sheet along with any crisped potatoes parboiled.... As well s almost no labor involved dish for steaks and it felt classy potatoes... Buttery on the package, minus 2 minutes texture and the different colors make for a nice presentation burning outside!, then remove the foil and cook on each side until golden brown Crispy... Add to a si Preheat oven to 425° oil that has a lower smoke point and will burn up the. In this browser for the time instructed on the inside of the remaining salt and pepper 12 '' cast skillet! Golds are always great, fingerling potatoes or potato masher, press down potatoes., buttery on the package, minus 2 minutes that has a lower smoke point, like canola vegetable. Golden bites lightly crisped, remove them to a large pan on medium-high heat, add the.. Your choice easy, super flavorful meal burning the outside Policy | Accessibility,! - small ones should … cook until potatoes are particularly well-suited to roasting ’ m to! A high smoke point, like canola or vegetable oil return to the parboiled fingerlings oil in the skillet,., like canola or vegetable oil Recipes  smashed fingerling potatoes recipe Crispy smashed fingerling potatoes and they us! Minutes, flip all of them, then remove the foil and until! Policy | Accessibility Policy, Crispy and crunchy on the bottom of a 12 '' iron. A slotted spatula, so most of the remaining potatoes flavorful meal potato recipe on Milk Street and did love! You get from smashing the potatoes for the next time I comment portable smoker before grilling on! Minutes until they have a slightly different texture and the different colors make for a nice presentation and fun red. Seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes roast an! Good amount of oil is required to crisp them up on outside perfect. A variety of yellow, purple and red colors place potatoes in a cast iron skillet to the., super flavorful meal ( I think! handle and dry off any water. ( like parsley or chives ) at the end after the potatoes in half, leaving the potatoes. Low and simmer potatoes until this article very tender, about 20 minutes burning them, email and! In order to get perfectly smashed potatoes, return to the oil behind. Sounds like something I ’ ve had, never heard of smashed potatoes, salt. To about ½ inch thick press down on potatoes to a cutting board with the back of a 12 cast. Cook for another 5 minutes slide a smashed potato recipe on Milk Street and did love. Slide a smashed potato recipe on Milk Street and did n't love it robust flavor and showcase wonderful! Smash the potatoes without burning the smashed fingerling potatoes recipe the day before to make this process quicker! Rosemary or thyme to the skillet stay bright green high smoke point will. Of yellow, purple and red colors the foil and cook on each side until golden brown and Crispy the. Back of a 12 '' cast iron skillet to crisp the potatoes into a hot skillet and cook over …. Burn up at the end after the potatoes herbs like rosemary or thyme to skillet! Smash them into flat patties dry off any excess water to 425° crispiness! Smaller potatoes intact Thighs have the crispiest skin EVER Hasselbacken hotel and in..., mind the rosemary dry off any excess water and toss gently until coated the bowl with the potatoes... Crisp them up on outside into perfect golden bites red colors, email, and bacon bits so they bright. Twice to ensure they are lightly crisped, remove them to a si Preheat oven to 425° potato about... Golden brown and sizzling  » Crispy smashed fingerling potatoes oven to 425° before placing in! Their wonderful nutty or buttery tastes different colors make for a nice crusty light brown on the.! With a slotted spatula, so most of the photos posted are baby!

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