Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. Working in batches, if needed, pour soup into a blender. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. (Which makes a great freezer meal!). Fantastic soup! Add Recipe by Just A Pinch Recipes. Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. For a vegetarian version, use vegetable stock. Heat olive oil in a saucepan over medium-low heat. Stir through the milk and return to a simmer. Add potatoes and broccoli and saute 5 minutes. Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soup… slow cooker style! In the summer, I have zucchini soup for lunch just about every day. The flavor combination is perfect, and tastes great with OR without cream. Old Fashioned Cream of Broccoli Soup. Add onion and cook until soft. Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. Add I’m a soup lover all-year-round. Note. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. Add leeks and fry 5 more minutes. Place a clean towel over opening. Serve this soup … Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Our favorite broccoli soup recipes show off this veggie in tasty ways. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. I hope this warms your family on a chilly fall day! You can have this to the table in under 30 minutes. 2 cup Water. Preparation. Heat the oil in a saucepan and saute the onion for 5 minutes. To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. 721. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour Preparation. Add the white part of the spring onions and saute 1 minute. During the off-season, I turn to this Cream of Broccoli Soup. Broccoli Cheese Soup VI. Soup season is upon us – so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls – a great soup recipe for these cooler nights! Add broccoli and boil rapidly. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. This is my mom’s recipe and mmmmm…it is delicious!!! Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Add the chopped broccoli stalk, but not the flower yet. Produce. Add the rest of the broccoli and simmer for 10 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. garlic powder 1lb. I usally make this once a week. Broccoli is a delicious, nutritional powerhouse. Liquids. At times I will add a carrot or two. Cream of Broccoli Soup. Blend the soup until smooth and season to taste. Add the stock and … Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Secure lid on blender, and remove center piece to allow steam to escape. 7 ingredients. salt 1 tsp. Continue to cook for a further 5 minutes, until the potato is soft. After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid night’s sleep. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Melt the butter and oil in a saucepan over low heat. pepper 1 tsp. Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Check out more soup recipes on Love Bakes Good Cakes. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. A light soup that is loaded with big chunks of fresh veggies. 2 cup Broccoli florets. 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