Mar 24, 2019 - The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. This Broccoli, Rice and Cheese Casserole is the perfect accompaniment for any meal. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. 2 tablespoons butter, melted Coat large skillet with cooking spray; heat over medium heat. Rate this Broccoli Casserole (Paula Deen) recipe with 2 (10-oz) packages frozen chopped broccoli, cooked and drained, 1 cup mayonnaise, 1 cup grated sharp cheddar, 1 (10 3/4-oz) can condensed cream of mushroom soup, 2 eggs, lightly beaten, 2 cups crushed crackers, 2 tbsp butter, … I'm just a gal who likes to cook. Mix well. Just mix all of the ingredients and do not add the egg until you bake it the next day. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Add garlic salt and pepper and combine. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. You can use 1 cup of uncooked Minute Rice in place of the 1 cup of cooked rice. Top evenly with soup mixture. Top with crushed crackers and pour the melted butter evenly over crackers. On the day before Thanksgiving I got a frantic call from my best friend. Source :geniuskitchen.com In a large bowl, stir together potatoes, Mix well. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Minute® Brown Rice has the same nutritional values as other brown rices and it is gluten-free.. Minute® Rice’s newest product, Multi-Grain Medley, will be making frequent appearances on our dinner table. Cook Time 1 hour 45 minutes. Preheat oven to 325°. Top with crushed crackers and pour the melted butter evenly over crackers. 2 boxes of chopped frozen broccoli 1 onion finely chopped 1 8 ounce jar of cheese whiz Mix well. 1 cup mayonnaise. Broccoli Cheese Rice Casserole is a super quick and easy 30 minute dinner recipe that the entire family will enjoy. I have to take her word for it since I haven't made it. Paula Deen s Broccoli Casserole from Food.com: On the day before Thanksgiving I got a frantic call from my best friend. 2 cups crackers, crushed. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). She says it is the BEST broccoli casserole. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. She says it is the BEST broccoli casserole. Top with crushed crackers and pour the melted butter evenly over crackers. Bake for 35 minutes or until set and browned. Directions. Wear oven mitts to protect your hands if the dish is still hot. That’s much faster than the typical 40 minutes it takes to cook other brown rice. Broccoli casserole is a classic comfort food during the holidays that’s a side dish. She needed Paula Deen's Broccoli Casserole recipe! She needed Paula Deen's Broccoli Casserole recipe! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Preheat the oven to 350 F degrees. Use a colander to get rid of the liquid from the steaming process, or carefully tilt the bowl in the sink while using a large spoon to keep the broccoli from falling out. Layer rice and broccoli in prepared baking dish. Mix well. Bake for 35 minutes or until set and browned. Place the mixture in pan. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Prep Time 2 minutes. Bake, covered, 20 minutes. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Add onion, celery, and bell pepper; cook and stir until crisp-tender. Place the mixture in pan. I looked on Zaar and couldn't find it so I am posting it now. Place the mixture in pan. In a large skillet, melt the butter. Where I can I post my own pictures of the ones I have made Top … Pour over broccoli mixture. Step 1 Heat the oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. Bake, covered, for 40 minutes or until the rice is tender. Combine broccoli, sauté mixture and water chestnuts. Bake for 35 minutes or until set and browned. Preheat oven to 400°. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. On the day before Thanksgiving I got a frantic call from my best friend. Heat soup and softened cheese product in saucepan over low heat until cheese melts. 1 cup sharp cheddar cheese, grated. If you prefer brown rice, Minute® 100% Whole Grain Brown Rice is ready in just 10 minutes. 2 (10 ounce) packages frozen chopped broccoli, cooked and drained. Bake for 35 minutes or until set and browned The frozen broccoli pieces contain a lot of the fibrous broccoli stalks which tend to be tough and chewy. Ingredients. I looked on Zaar and couldn't find it so I am posting it now. Paula Deen’s broccoli casserole recipe is simple and easy that can be made the night before. Total Time 1 hour 47 minutes. Great for Meatless Monday or even as a side dish. In a large skillet, melt butter over medium-high heat. 1 (10 3/4 ounce) can condensed cream of mushroom soup. The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone’s favorite, broccoli. Stir in soup and sour cream. Variations on Broccoli Rice Casserole. Steam broccoli for 10 minutes. To let the broccoli lose even more liquid, let it sit for 5-10 minutes after you steam it. Drain off the excess liquid from the broccoli. Tips Save on prep time by using uncooked rice! 2 eggs, light beaten. Get full Broccoli Casserole (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Top with crushed crackers and pour the melted butter evenly over crackers. Place the mixture in pan. I looked on Zaar and couldn't find it so I am posting it now. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. She says it is the BEST broccoli casserole. She needed Paula Deen's Broccoli Casserole recipe! I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. My best friend Broth at the end of step 2 and onion in butter for 10 minutes broccoli cheese casserole. I am posting it now the rice is ready in just 10 minutes ; drain night before recipe simple! By Paula Deen is a super quick and easy that can be made the night before ’ s,... 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