There are endless recipes for roasted vegetables but I’m going to focus on one of my favourite ways to prepare rainbow carrots – whole roasted with a toasted sunflower dressing. Honey Orange Roasted Carrots — A fast, EASY, and holiday-friendly side dish everyone will love!! Parmesan and Herb Roasted Potatoes — Easiest potatoes ever and packed with so much flavor! Do you think it would make a huge difference in the taste, if i left out the parsley ? Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and … Preheat the oven to 425º F and line a baking sheet with parchment paper or a silicone mat. I don’t recommend using dried herbs in this carrot side dish. I’m not a raw carrot person either. salt and pepper to taste. If my veggies aren’t roasted and I don’t see some char around the edges, it’s just not a good veggie day for me :). A fast and EASY side that’s perfect for busy weeknights!! DEFINITELY a repeat. Try them roasted with coconut oil for a healthy, fast, and easy dish! Dried herbs are more potent than fresh and don’t roast very well (they can become crunchy at high heats). I used tri-colored carrots, but you can use traditional orange if that’s what you have on hand. Just be careful not to overcook your carrots, or they’ll end up mush. The sauce in this recipe is DOUBLE what you need. Toss until the carrots are lightly coated in oil and seasonings. Averie I love roasted vegetables and these look so delicious!! If your carrots are big (mine were pretty thin so I kept them whole) slice them into strips. Ingredients for Roasted Rainbow Carrots: rainbow carrots, walnuts, fresh thyme, pure maple syrup, cumin, salt, pepper, and oil. I guess I’m blessed to live in Southern California where produce is abundant and very colorful. The balsamic glaze on these will change your mind! :). Pour the sauce over the carrots and toss with your hands to evenly combine. Evenly sprinkle with parsley, evenly drizzle with optional lemon juice (brightens up the dish), and serve immediately. I love this kind of simplicity for vegetables–some fresh herbs and a hot oven. Balsamic Roasted Brussels Sprouts — Think you don’t like brussels sprouts? Cut the carrots in long diagonal slices. Thanks for the 5 star review and glad this came out great for you! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. The thicker your carrots, the longer you'll need to roast them for. We diagonally cut our carrots into long slices. Cooking with pumpkin, Lemon Rosemary Coconut Oil Roasted Vegetables, Roasted Cauliflower with Creamy Parmesan Dip, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, 2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces (I used tri-colored carrots but you can use all orange), 2 to 3 teaspoons fresh rosemary, finely chopped, 2 to 3 teaspoons fresh Italian flat-leaf parsley, finely chopped. Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Cheapest blog recipe I’ve ever made :). Sprinkle with chopped fresh herbs, salt, and pepper, then toss with your hands. And I absolutely love tri-colored carrots. Arrange the carrots in a flat layer with space between the pieces if possible and bake for about 30 to 35 minutes or until carrots are lightly caramelized around the edges and fork-tender. Add to the oven and roast for 40-50 minutes, depending on the size of your carrots and how soft you like them. Add the carrots and toss to coat. Totally going on the list for this weekend! I love roasted veggies they always have so much flavor, this is so pretty! I don’t make them often because everything in my kitchen seems to be sprayed with little red droplets of beet juice for days after I done rinsing, peeling, etc. It's an unforgettable side dish, perfect for a special meal. Our favorite thing about oven-roasted rainbow carrots is the color that they add to the table! I find it best … originally published November 21, 2018 — last updated November 20, 2019 Peel the carrots and chop off the tops if desired. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!! Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, … How To Make Roasted Rainbow Carrots with Maple Dijon Sauce: Preheat the oven to 425. Add to a large baking dish or tray. Carrots are best warm and fresh but will keep airtight in the fridge for up to 5 days. BEST brussels sprouts ever! When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. Sprinkled with sumac, toasted sunflower seeds and a creamy sunflower … 1/4 cup brown sugar. I think that we’re going out of lunch on Easter, but I need to make these sometime during the week. Chopped pistachos, pomegranate, (vegan) feta and parsley for garnish. If you’re using butter, you can cook at 400° for 30-35 minutes) Red carrots are rich in lycopene, which is one of the most powerful antioxidants in the world. I love roasting veggies…but you’ve got me on radishes, never tried that. Cook until as tender as you like your carrots. All … And happy to hear the carrots were perfect! Never in my life have I seen all those colors of carrots at my supermarket.I feel lucky just to find them with the tops on. I do carrots all the time. Toss to evenly coat. These look so good…I love all roasted vegs..I’ve been eating my share of roasted beets lately but I’m ready for these tri colored carrots. Maple Roasted Rainbow Carrots. 36 Comments, Posted in: All Recipes, Appetizers, Christmas, Entrees, Gluten-Free, Sides, Salads & Vegetables, Thanksgiving, Vegan, Vegetarian. What a GORGEOUS dish!! Preheat oven to 350° F (olive oil has a lower smoke point than butter so if you’re going to make these maple roasted carrots vegan, you’ll need to cook at 350° for 40 minutes. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.) Cheesy Loaded Scalloped Potatoes – Baked with sour cream, green onions and topped with cheese! It wouldn’t be a holiday celebration without carrots on the holiday table. Roasted veggies are the BEST! Most likely, yes. I have baby colored carrots, can I make this without cutting them? 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