\u00a9 2021 wikiHow, Inc. All rights reserved. https://globalnews.ca/news/5776799/recipe-coastal-dungeness-crab-boil Crab-O-Licious Replied: Add plenty of salt, about 1/2 cup of sea salt per one gallon of water when boiling the crab. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. One of my favorite foods is Dungeness Crab. Bring an inch of salted water to a boil in a large pot. You can steam or boil your crabs or crab legs right from the freezer -- just increase the cooking time by two to three minutes. The frozen crab is almost invariably precooked, so cooking is a simple process of gently reheating the sweet, ready-to-eat flesh. Cover the pot with a lid and bring the water back to a rapid boil. Identify the apron of the crab--this is the triangle-shaped part of the shell that is toward the bottom of the crab. We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Grill and Go Grilling the crabs on your barbecue is a less common alternative -- but a good one. there are certain little "rules-of-thumb" one can follow. Calories, carbs, fat, protein, fiber, cholesterol, and more for Dungeness crab (Crustaceans, cooked, moist heat). If you like an extra dose of citrusy zing, have a small wedge of lime ready to squeeze on the crab meat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The shells themselves become slightly charred from the intense heat of the grill, adding a distinctive flavor to the flesh inside. 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